BETEL LEAVES (10 LEAF IN 1 PACKET)

Betel leaves, known as “Paan” in Indian culture, have a rich history. They are commonly chewed with areca nuts and slaked lime, often in elaborately prepared betel quids, and are a part of various social and cultural traditions. Betel leaves symbolize hospitality and are offered to guests as a gesture of welcome. They also play a role in religious rituals and ceremonies, signifying auspiciousness and purity.

The type of Betel leaf we sell is the famous Kolkata Paan Leaf. The city of Kolkata is particularly famous for its “Kolkata Paan” or “Calcutta Paan,” known for its unique and elaborate preparation. Kolkata paan leaves are typically larger and more aromatic, and they are meticulously crafted with a variety of ingredients, including slaked lime, areca nuts, sweet or savory fillings, and a range of condiments and flavorings. The art of making Kolkata paan has become a cultural icon and a popular post-meal tradition in the city, blending tradition and innovation.